Cuisine
Cuisine at Fumoto Ryokan
■ “Obachan-Style” cuisine, inspired by traditional home cooking and created by the proprietress. ■
Dinner


■ Example of a Dinner Menu (July) ■
Aperitif: Aged Plum Wine, Appetizer: Seasonal Local Vegetables, Homemade Sashimi Konjac, Specialty: Kumamoto Horse Sashimi, Steamed Dish: Chawanmushi, Salad: Kumamoto Tomato and Buckwheat Noodle Salad, Main Dish: Higo Beef and Local Vegetables (Kuwa-yaki Style), Fried Dishes: Fried Sesame Tofu, Seasonal Tempura Assortment, Soup: Vegetable Miso Soup, Rice: Takikomi Rice with Seasonal Vegetables, Dessert: Homemade Pudding, Fruits, and Ice createElement
Breakfast
■ Example of a Breakfast Menu (July) ■
Hot Tofu (Yudofu), Fresh Salad with Homemade Yuzu Dressing, Simmered Seasonal Vegetables (Nishime), Japanese Pickles, Locally Grown Rice, Miso Soup, Oguni Jersey Milk, Simmered Mountain Lettuce Stem (Yama-Kurage), Daikon and Carrot Salad (Namasu), Boiled Spinach with Light Seasoning (Ohitashi), Simmered Beans, Kinpira Burdock Root, Simmered Dried Daikon Radish, Stir-Fried Royal Fern (Zenmai), Japanese Omelet (Tamagoyaki), Simmered Butterbur (Fuki), Grilled Salmon
Reservations
■ Contact Us ■
If you have any questions or inquiries, please feel free to contact us by email or phone.
Address
6697 Manganji, Minamioguni-machi,
Aso-gun, Kumamoto 869-2402
TEL
+81 (0)967-44-0918
Hours 9:00 AM – 9:00 PM
■ Official Website Booking Benefits ■
Booking through the official Fumoto Ryokan website offers better value than booking through other reservation websites. Reservations can be made online 24 hours a day, 365 days a year. We warmly invite you to book directly through our official website.