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Cuisine

Cuisine at Fumoto Ryokan

“Obachan-Style” cuisine, inspired by traditional home cooking and created by the proprietress.

 

Dinner



Example of a Dinner Menu (July)

Aperitif: Aged Plum Wine, Appetizer: Seasonal Local Vegetables, Homemade Sashimi Konjac, Specialty: Kumamoto Horse Sashimi, Steamed Dish: Chawanmushi, Salad: Kumamoto Tomato and Buckwheat Noodle Salad, Main Dish: Higo Beef and Local Vegetables (Kuwa-yaki Style), Fried Dishes: Fried Sesame Tofu, Seasonal Tempura Assortment, Soup: Vegetable Miso Soup, Rice: Takikomi Rice with Seasonal Vegetables, Dessert: Homemade Pudding, Fruits, and Ice createElement

Breakfast

Example of a Breakfast Menu (July)

Hot Tofu (Yudofu), Fresh Salad with Homemade Yuzu Dressing, Simmered Seasonal Vegetables (Nishime), Japanese Pickles, Locally Grown Rice, Miso Soup, Oguni Jersey Milk, Simmered Mountain Lettuce Stem (Yama-Kurage), Daikon and Carrot Salad (Namasu), Boiled Spinach with Light Seasoning (Ohitashi), Simmered Beans, Kinpira Burdock Root, Simmered Dried Daikon Radish, Stir-Fried Royal Fern (Zenmai), Japanese Omelet (Tamagoyaki), Simmered Butterbur (Fuki), Grilled Salmon

Photo Gallery

Reservations

■ Contact Us ■

If you have any questions or inquiries, please feel free to contact us by email or phone.

Address

6697 Manganji, Minamioguni-machi,
Aso-gun, Kumamoto 869-2402

TEL

+81 (0)967-44-0918
Hours 9:00 AM – 9:00 PM

■ Official Website Booking Benefits ■

Booking through the official Fumoto Ryokan website offers better value than booking through other reservation websites. Reservations can be made online 24 hours a day, 365 days a year. We warmly invite you to book directly through our official website.

Availability & Reservations